Anyone starting a new business or undergoing a change in ownership of an existing business must register for either a Food Control Plan or a National Programme.
Opening a new food premises
New businesses are typically required to register under the Food Act 2014, Public Act Contents - New Zealand Legislation) for a Food Control Plan or a National Programme.
Determining your scope of operations
Visit the MPI website to identify whether you need to register under a Food Control Plan or National Programme 1, 2 or 3. Click on the "My Food Rules" link which will guide you through a series of questions to determine the appropriate registration type.
Once determined, complete the application form and scope of services document to submit to the Matamata-Piako District Council.
Application for registration under Food Act 2014 with a local council (pdf, 272kb)
Scope of Operations - Food Control Plan (pdf, 341kb)
Scope of Operations - for NP1 Businesses (pdf, 295kb)
Scope of Operations - for NP2 Businesses (pdf, 355kb)
Scope of Operations - for NP3 Businesses (pdf, 321kb)
Before commencing, it is recommended to contact the following departments to discuss any requirements:
Planning team: Advises on the District Plan, parking requirements, advertising, and potential future developments in the area.
Building team: Assists with construction requirements, change of use conditions, grease traps, plumbing and drainage, emergency exits, number of sanitary fixtures, and accessibility for disabled individuals.
Note: A building consent is required for any construction work.
Environmental Health team: Provides guidance on health requirements, inspections, and food sale registration.