All food businesses must undergo verification to ensure the sale of safe and suitable food.

The frequency of these checks depends on the effectiveness of food safety management. 

For example, a Food Control Plan is typically verified annually, though this interval may be adjusted between six and eighteen months. 

A National Programme 3 business is usually verified every two years.

During verification, an auditior assesses adherence to good food safety practices and record-keeping. The focus is on critical food safety procedures rather than the appearance of the kitchen. 

The Council will contact businesses to schedule a verification audit, which can last up to two hours.

Businesses operating under a National Programme may opt for an independent verifier if they prefer not to use a council-appointed one. 

Upon registration, a deposit toward the Verification Audit is required.

This deposit is provisional; the final cost depends on the audit duration, and additional charges may apply if the deposit does not cover the full fee.